Wigwam: Making Healthy Happen Seminar April 12th


Hey Friends!

I am going to be speaking for an entire hour on how to Make Healthy Happen with the right workouts and nutrition plans for all you busy busy bees out there next Sunday at this cool new event called WIGWAM!

AND… I want you to come but more importantly, I want you to check this cool health and wellness retreat close to home out right now and read the back story of how it was birthed …right now!!

READ ME:  http://wigwamfest.com/whywigwamjennifer/

What’s Wigwam Fest? It’s kind of like a music festival w/ 9 stages, but the “stages” are in nature: a pavillion, a rooftop deck, a garden, a pond, an outdoor classroom, a walking path, a theatre, etc. and the “acts” are wellness related – anything from fitness (stand up paddle board, salsa dancing, yoga, hip hop fit, barre, stretch, pilates, blast, etc.) to speakers (inspirational journeys and bad a** entrepreneurs like Jennifer Levison, Missi Wolf and Ladypreneur) to Workshops (ayurveda, vision mapping, sound therapy, an exercise in “Shine Theory”, meditation, chef demonstrations, juicing, how to read food/beauty labels).


APRIL 12 SCHEDULE: – I highlighted ones I am trying to make myself except for the two that are happening while I speak:(.. I have been to them before in town anyway so make them if you can’t do that.  

9:45am: Welcome Ceremony

10:30am (Experience 1): Stand Up Paddleboard Yoga with Laura Mirando, FlyBarre with Christie Moquin, Mat Pilates with Kim Malonson + Theresa Pride, How Busy Bees Can Make Healthy Happen with Cara Weaver, Explorational Yoga with Elizabeth Ocheltree, Spring into your Senses with Yoga and Essential Oils with Heather Huck, yogahour with Neda Honarvar

11:45am (Experience 2): Stand Up Paddleboard Yoga with Laura Mirando, Ayurvedic Spring Cleanse & Medicine Making with Anna Apothem, All Levels Back to Yoga Basics with Gina Minyard, Meditative Flow with Octavia Raheem, Sky High Yoga: How to Invert with Carly Grace Hinchman 

12:45-2:15: Lunch + Vendor Market

2:15pm (Experience 3): Stellar Bodies Bootcamp with Amy Selig + Jeff Toney, Self-Healing: The Multidimensional Body with Elicia Miller • Janet Raftis • Evelyn Del Valle, The Power of the Plant Based Diet with Ladell Hill Medicine Man, CHILLshop with Octavia Raheem, Fusion of the Elements: The Single Mat Mandala Experience with Jessie Fletcher

3:30pm (Experience 4): Hip Hop Fit with D Norris, Food as Fuel: Discovering Your Body’s Energetic Blueprint with Chef Jessica Hanners, “Get Your Mind Right” Guided Meditation with Elizabeth Ocheltree, Boombox Yoga® Carly Grace Hinchman, See Ya, Lower Back Pain! with Gina Minyard

See the Full Lineup for April 19, April 26, May 3 HERE

I hope you come to at least one of the Sundays to check this out because it is a fantastic idea and a super healthy way to spend a Sunday afternoon with friends, learning, growing, challenging your body, and getting unplugged.  It’s a retreat not far from home without a commitment of overnight or lots of money.  Make time for yourself and participate somehow some way! Hope I see you there.


Prep For Success – Meal Plans this week: Potato

My Meal Plan this week.  Because maybe you care, want to share, or try some out too:)!  #MakingHealthyHappen at home requires a #PrepForSuccess plan for the week.  I will find 2-3 recipes and list out what I need, read through them and prep what I can in advance (like boiled eggs or grated zucchini (see below)) then throwing them together is that much easier the night I want to make it.  

My meal-inspiration this week comes from IG accounts/blogs:  Whole 30 Recipes, Real Food by Dad, and Winning at Losing!

Sliced Sweet Potato Bake – to go with a side of fish, grilled chicken, or shrimp dish with vegetables or a salad. (@whole30recipes)

From Whole30 Recipes

From Whole30 Recipes

Sweet potato fries with any leftover potatoes, I usually split a large one with my husband and have the fries with the other because I love the fries (add carrots to that pan if you have them) in leftovers, cold, and in salads. (@whole30recipes)

Baked Zucchini Cups with avocado mayo dip – hoping the kids will try one!

from: The Real Food Dad

from: Whole30Recipes

Baked potato boat with egg, avocado, bacon! amazing! (@therealfooddad)

from: The Real Food Dad

from: Real Food by Dad

Avocado mash & bacon deviled eggs! DUH!

2014-10-05 07.37.16

Stuffed Bell Peppers  – because I will have some leftover ground chicken from the zucchini cups and it will make a mexican night. (@winningatlosing)

From: Winning at Losing

From: Winning at Losing

Also I found these at Publix and thought they are a perfectly FAST & cheap #PrepForSuccess option and to have ingredients on hand, dippers, snacks, and sides ready for any recipe above.  2014-10-05 09.52.34

The Grocery List:

2-3 Sweet potatoes (2 if you are a single and want fries, 3 if you each want a baked one and some fries!)

1-2 Baked potatoes

2 avocado

Eggs, bacon

Chives, 2 Zucchini squash, 2 red/yellow bell peppers, green onions, cilantro

Ground chicken

cheese for baked potato if you wish

pantry items – almond/coconut flour, onion powder, salt & pepper, evoo or coconut oil, etc. (read recipes… I didn’t write it all down yet:))!

ENJOY, I know we will:)

Cara, Making Healthy Happen and Sweating daily!

A glance at Whole 30

Hey friends!

I am SO excited about this week! I am headed to my version of Walt Disney World,  the one and only NIKE World Headquarters in Portland, OR!!

Nike is hosting all of the #NTC (Nike Training Club) Trainers/Ambassadors for two days of workouts and training with their Master Trainers.  Can you imagine the competitive juices that will be flowing in this one place!?  Watch out now.  Instagram and twitter will be blowing up with #NTCBlast hashtags, biceps flexing, and new Nike gear.   You can unfollow me now or you can stay and double click on pics of skinny, unattractive guys like this one…..

2014-04-27 11.56.50

(read my sarcasm) Pictures above, Noah Neiman, and all of my co Nike superstars are ridiculously fit and knowing their stories, dedication, and how they help others daily makes me proud to be a part of this team!

I’m staying a couple of extra days with my husband to bike, hike, and sip on some good wine so look for LOTS of instagram pics to come of food and me #MakingHealthyHappen travel edition.


There’s more to this post than just an update on my excitement about working out!  I want to share some great tips and motivation for Making Healthy Happen from a Flywheel client and friend that I think will help anyone get a game plan for meals this week or just get inspired to start something new.

Marie stopped me after class to tell me how she and her sister have been eating clean using the Whole 30 program that I follow on social media and use for my own meal planning (#whole30recipes are everything!).

Marie and sister are single, young, and professional ladies in Atlanta that have been making it happen for over 30 days (going on Whole60 now!) so I asked her to share with me an example day for people to see food from someone else that is living it out for incredible results.

FIRST – What is Whole30? glad you asked….

It is another one of those nutrition/diet books with a 30 day program attached to it and it is one of the few that I 100% agree with and often send clients to use!  Here’s the website.  I didn’t write it or make any commissions or kickbacks promoting it at all.  

It’s Starts With Food is the book that began the #whole30 craze that introduces the program. Essentially it is all about eating clean, reducing (eliminating) added sugar, jump starting a lifestyle of eating real food and less processed junk with a game plan.  It is really amazing and teaches you how to eat rather than just tells you what to eat.  I always love a plan or program that can get you to a point where you have the confidence in knowing what your choice should be for each meal but it takes letting someone else tell you what to eat for a little while to get to that point.   

It is also because of books and plans like this that I don’t spend my time writing meal plans for clients and recreating a perfectly good wheel that has been created a few times now.  Not all of them are right for everyone and some of them are almost harmful but there are a few that I believe to be perfectly written and factually supported so I use them for customizing my own plans and for coaching.  

A Day (or two) in the life of a real Whole30 gal.

The food pic-journals below are for two days; one is when she takes my class and adds an extra protein snack in for the extra fuel and recovery and the other is a day that requires less fuel because she took it off (I love this… take a day off friends!).

Below she even shared details AND a grocery list so you can make this happen exactly and know it is 100% CLEAN EATING.

Follow Marie @MarieACalin for more ideas and motivation to join this sister duo!

Day 1 (Flywhweel day)


Day 2


Day One (Fly Day):

Meal One: @healthfest’s sweet potato and sausage muffins, aidell’s chicken and apple sausage, plain scrambled eggs, one nectarine

Meal Two: bubba burger topped with whole foods guacamole and pico de gallo. Pineapple slices and homemade kale chips.

Snack: two hard boiled eggs, a sweet potato muffin, unsweetened whole food apple sauce (Motts makes a compliant one as well)

Meal Three: tilapia marinated in lime juice, topped with fresh lime, cilantro, mango and tomato. Baked asparagus with olive oil and salt/pepper.

Grocery: three sweet potatoes, eggs whites, eggs, Aidell’s chicken and apple sausage, nectarines, frozen bubba burgers, guacamole and  pico de gallo (whole foods has compliant prepped ones that are delicious), sliced pineapple, kale, unsweetened apple sauce, tilapia, limes, cilantro, mango, tomatoes, asparagus.

Day Two (Non-Fly day):

Meal One: Aidell’s chicken and apple sausage, nectarines and raspberries, veggie egg scramble topped with avocado

Meal Two: Salad in a jar, prep this up to a week in advance and they stay fresh. Great for on the go or at the office.

Snack: Black Iced Tea from Starbucks, no sweetener

Meal Three: baked sweet potato sprinkled with cinnamon, asparagus, Brussel sprouts w/ compliant bacon (Pederson’s), steak

Grocery: Aidell’s chicken and apple sausage, nectarines and raspberries, veggie egg scramble ingredients: onions, tomatoes, bell peppers, mushrooms, jalapeños, avocado, salad in a jar: lettuce, carrot, onion, tomato, hardboiled egg, apple, celery grilled chicken. Olive oil and balsamic dressing. Sweet potato, cinnamon, steak, asparagus, Brussel sprouts, compliant bacon (Pederson’s from Whole Foods “No sugar added”)

Is it right for you?

If you are at a point where you just don’t want to think about what to eat anymore or you just know something needs to change in your health life so you can kickstart some better choices for the long run then give this a try but make sure you do two things for me;

1.  UNDERSTAND it.   Don’t skip the entire book or bypass the facts and jump straight to the “what you can and can’t have” section or “phase 1” because someone lost 30 pounds doing it. You are about to allow a plan, an author, a theory dictate what you put in your mouth and what you stay away from for the next month, don’t be ignorant of WHY.  There is a LOT to learn from the information leading up to each plan and even if you think you have heard it before, read it all the way through to get more attached to it because you will need that in the back of your mind on day 3, I promise.  And there is nothing worse than when someone is on a plan that they can’t even explain the philosophy behind, ie. #glutenfree!  you know who you are.

2.  Have some ACCOUNTABILITY. The reason support groups on social media and blogs are created completely around these books and programs are because no one wants to kick bad habits or learn new things all alone especially when it comes to something as emotional and deep as food can be for the majority of us.  So maybe get your personal trainer, health coach, best friend, family member, or co-workers to do this with you or hold you accountable to report to and communicate with daily so you stay motivated.  Tell people, recruit friends, and don’t try to do it alone.

I guarantee you will learn some new stuff about food and what it is some of the things you consider healthy.  If you are avoiding plans like this because you’re “better off not knowing, it tastes too good”….. don’t be ignorant, do your body some good.  Nothing tastes as good as being healthy feels and once you know that feeling, REAL “treats” taste that much better.

Here’s a link to the BOOK.

Have fun getting WHOLED UP and healthy this week, I would love to see you share what you do with me so tag me if you will.  Enjoy your week, see you next week on the bike at Flywheel…I will be teaching a LOT when I return so come ride once or twice with me.

Love and health,

Cara Weaver

Follow @whole30 and the most amazing Instagram account ever @Whole30recipes for ideas, tips, and info.

Share this with friends to spread the healthy word and as always, comment or write me with questions!


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